Skip to main content

Weinberg Takes On: Water

Weinberg scholars are investigating the ecology, history and public policy surrounding water.

Take me to the next section

A closer look at how Israel manages its precious water resources

Representing schools and disciplines from across Northwestern, the students on the Global Engineering Trek (GET) Water-Israel met with leading researchers and industry experts to study Israel’s water infrastructure firsthand.

Northwestern students traveled to Israel to meet with leading researchers and industry experts and study firsthand the dry country’s water infrastructure as well as current challenges and potential solutions.

This modeling framework could one day be instrumental in forecasting where debris flows are likely to occur and deciding who needs to be evacuated.”

Daniel Horton, assistant professor of Earth and Planetary Sciences

Model developed to aid high-risk flooding areas

Professor Mark Hauser explores the way water impacted slavery

Caribbean Vegetation

Listen to the Podcast

Anthropologist and Professor Mark Hauser talks about his book Mapping Water in Dominica: Enslavement and Environment under Colonialism (2021).

Explore how water impacted slavery in colonial Dominica

Read the Book

Dominica faced ecological and social upheaval when efforts to replace diverse crops with sugarcane failed. This book links the environmental damage caused by plantation slavery to the lives of enslaved laborers in two Dominican enclaves.

Most experiments don’t turn out. That’s why I think it’s important I continue to challenge myself. I never want to forget what it’s like to do hard things like what my students are doing in our research every day.”

— Chemistry professor Will Dichtel

Professor Dichtel completes a swim across the English Channel

Will Dichtel Swims English Channel

Behold the underwater caves of Yucatán, home to diverse microbial communities

Northwestern University researchers helped construct the most complete map to date of the microbial communities living in the submerged labyrinths beneath Mexico’s Yucatán Peninsula.

The researchers note that it is difficult for consumers to judge the hazards and safety of their water supply because many contaminants are invisible, odorless and tasteless. Without adequate information, many are left to evaluate the safety of their water based on prior experiences, media reports and personal values. In 2016, a woman in Flint, Michigan, uses bottled water to make her coffee.

Public trust in drinking water safety is low globally

Low confidence in water quality is associated with perceptions of public corruption. Because perceptions shape attitudes and behaviors, distrust in water quality has a negative impact on people’s health, nutrition and psychological and economic well-being — even when the water meets safety standards.